India’s natural bounty is known worldwide for its vibrant spices and rich dry fruits, and among its finest treasures stand turmeric and cashew nuts. These two staples from Maharashtra are not just everyday ingredients — they embody health, flavor, and heritage. Whether you are a global importer, a supplier, or simply a quality-conscious buyer, understanding the types, qualities, and right selection methods is key to sourcing the best products.
At Raequitas Impex, we take pride in delivering premium turmeric powder and cashew nuts that uphold India’s tradition of purity and excellence. Here’s a complete guide to help you identify the best.
🌿 Understanding Turmeric — India’s Golden Spice
1. Usage and Benefits
Turmeric is globally valued for its culinary, cosmetic, and medicinal uses. In kitchens, it adds flavor, aroma, and color; in wellness, it’s prized for its anti-inflammatory and antioxidant properties due to curcumin content. It’s also used in natural skincare and herbal supplements.
2. Types and Grades
Turmeric varies by region and curcumin concentration:
- Salem Turmeric (Tamil Nadu): Deep yellow, strong aroma, and high curcumin.
- Erode Turmeric: Bright color, ideal for powder processing.
- Maharashtra Turmeric (Sangli & Nanded): Balanced color, aroma, and curcumin – preferred by exporters for its consistency.
3. How to Identify Premium Natural Turmeric Powder
- Color: Rich golden-yellow (not overly bright or orange, which can indicate artificial coloring).
- Aroma: Earthy and mildly bitter, with a fresh spice scent.
- Texture: Smooth and fine, without grainy residue.
- Purity Test: Mix a teaspoon in warm water — pure turmeric settles slowly and doesn’t leave a bright yellow layer on top.
- Curcumin Content: Higher curcumin (5–7%) indicates better potency and natural origin.
At Raequitas Impex, our turmeric powder is curcumin-rich, naturally processed, and free from additives, maintaining the authentic essence of Maharashtra’s fields.
🌰 Cashew Nuts — The Pride of Sindhudurg
1. Usage and Benefits
Cashews are versatile — used in snacks, desserts, dairy alternatives, and gourmet cuisines. They are rich in healthy fats, protein, and essential minerals, making them a favorite among health-conscious consumers.
2. Types and Grades
Cashews are graded by size, color, and shape:
- W180 (“King of Cashews”): Large, whole, premium-grade nuts.
- W210: Slightly smaller but still top-quality for premium use.
- W240 & W320: Most popular grades for export — perfect balance of quality and price.
- Broken or Split Grades (LWP, SWP): Used in confectionery and processing industries.
3. How to Identify Best Natural Cashew Nuts
- Color: Pale ivory or light cream — not too white (which can suggest bleaching).
- Texture: Smooth, unbroken surface with a natural shine.
- Taste: Mildly sweet and buttery; avoid overly salty or bitter taste (signs of aging or poor storage).
- Smell: Fresh, nutty aroma with no mustiness or oil rancidity.
- Origin: Look for GI-tagged Sindhudurg Cashews from Maharashtra — they guarantee authenticity and regional excellence.
Raequitas Impex sources only from trusted farmers and processors in Sindhudurg, ensuring our cashews retain their natural flavor and unmatched quality.
🤝 Raequitas Impex — Your Trusted Partner in Quality
Selecting the best turmeric and cashews means valuing both authentic sourcing and ethical trade. At Raequitas Impex, every product tells a story — from the fertile soils of Maharashtra to the shelves of our global partners. Our promise is simple: purity, integrity, and premium quality in every shipment.